SAIL SHANGRILA
SHANGRI-LA - Sample Menu
Menus are custom tailored to each charter’s preferences and special diets can be accommodated.
Breakfasts:
All breakfasts served with cereal, yogurt, fresh fruit platter, toast or bagels, coffee, tea and juice
Rum French Toast served with Coconut/rum syrup and bacon
Eggs in Ham Basket on English Muffins and sausage links
Creamy Scrambled Egg with cheese and crispy bacon
Lunch:
Salmon & Cream Cheese, Served with greens topped with bacon,
marinated mushrooms, feta
Chicken or Veg Roti's, Served with Caribbean Carrot/Pineapple Salad &
capers on side
Napolitano pasta, Served with Italian salad and foccaccio bread
Tuna Nicosia Salad, Served with warm crusty bread
Appetizer:
Meat balls, fresh veg and dip
Shrimp Dip with bread toasts
Cheese and Cracker Platter
Italian Brochette Bites
Starter:
Warm Goats Cheese & Sun Dried Tomato Tartlets
Endive Salad with Brie & Raspberry Vinaigrette
Garlic & Cream Cheese stuffed mushrooms
Fresh Tomato & Basil Risotto
Dinner:
Fillet Mignon marinated and grilled, served with Scalloped Potatoes &
Artichoke Salad &Corn on the Cob
Pork Tenderloin with Orange & Brandy Sauce, with Creamy Garlic Bowtie & Lemon-Balsamic Zucchini
Mahi Fillets with Creamy Dill Sauce, served with Plantain Mash Potato &
Steamed Broccoli
Lime Marinated Grilled Shrimp, served with Tomato Herb Rice &
Fresh Green Beans
Pan Seared Tuna served with a orange rice, a spinach and feta veg
Dessert:
Pina Colada Upside Down Pineapple Cake and fresh cream
Home baked Apple Pie and Ice-Cream
Chocolate Mousse and fresh cream
Key Lime Tart in Coconut Crust
Creme Brulee
Breakfasts:
All breakfasts served with cereal, yogurt, fresh fruit platter, toast or bagels, coffee, tea and juice
Rum French Toast served with Coconut/rum syrup and bacon
Eggs in Ham Basket on English Muffins and sausage links
Creamy Scrambled Egg with cheese and crispy bacon
Lunch:
Salmon & Cream Cheese, Served with greens topped with bacon,
marinated mushrooms, feta
Chicken or Veg Roti's, Served with Caribbean Carrot/Pineapple Salad &
capers on side
Napolitano pasta, Served with Italian salad and foccaccio bread
Tuna Nicosia Salad, Served with warm crusty bread
Appetizer:
Meat balls, fresh veg and dip
Shrimp Dip with bread toasts
Cheese and Cracker Platter
Italian Brochette Bites
Starter:
Warm Goats Cheese & Sun Dried Tomato Tartlets
Endive Salad with Brie & Raspberry Vinaigrette
Garlic & Cream Cheese stuffed mushrooms
Fresh Tomato & Basil Risotto
Dinner:
Fillet Mignon marinated and grilled, served with Scalloped Potatoes &
Artichoke Salad &Corn on the Cob
Pork Tenderloin with Orange & Brandy Sauce, with Creamy Garlic Bowtie & Lemon-Balsamic Zucchini
Mahi Fillets with Creamy Dill Sauce, served with Plantain Mash Potato &
Steamed Broccoli
Lime Marinated Grilled Shrimp, served with Tomato Herb Rice &
Fresh Green Beans
Pan Seared Tuna served with a orange rice, a spinach and feta veg
Dessert:
Pina Colada Upside Down Pineapple Cake and fresh cream
Home baked Apple Pie and Ice-Cream
Chocolate Mousse and fresh cream
Key Lime Tart in Coconut Crust
Creme Brulee